The Complete Idiot's Guide to Starting and Running a Bar
Where everybody knows their name... Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They'll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing.First, take a look around your establishment and list all the areas a bar, cocktail stations, service station, host desk, bathrooms, and so on. Then write down all ... An exception to this would be cleaning the grease trap if you serve food. This should be ... Now to determine what needs to be done in each area, consider these seven steps when making up your cleaning schedule: 1. Determine ... In the draft lines example, you may assign that task to the bar manager or the lead bartender.
| Title | : | The Complete Idiot's Guide to Starting and Running a Bar |
| Author | : | Carey Rossi, Steve Johns |
| Publisher | : | Penguin - 2008-01-02 |
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