Encyclopedia of Food and Culture: Food production to Nuts
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.Table 1 Gadgets and their requisites Gadget Requisite Jack: weighted Jack: smoke Jack: windup or bottle Jack: ... Pothooks and hangers Chimney crane Tin apple roaster Ice-cream maker: manual Ice-cream maker: electric Eggbeater Stand mixer ... salt, and muscle power Electricity and either ice and salt or a refrigerator with a freezer compartment Muscle power ... and shredders, food grinders, fruit and vegetable strainers, grain mills, citrus juicers, pasta makers, and sausage stuffers.
| Title | : | Encyclopedia of Food and Culture: Food production to Nuts |
| Author | : | Solomon H. Katz, William Woys Weaver |
| Publisher | : | Macmillan Reference USA - 2003 |
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.
How it works:- 1. Register a free 1 month Trial Account.
- 2. Download as many books as you like (Personal use)
- 3. Cancel the membership at any time if not satisfied.
